Entertainment by Grandma

She served chilled cocktails and hot plates.  She encouraged walking around with a book on your head before dinner and she was a grande dame of sophisticated entertaining with various linen tablecloths, napkin ring holders, and cut glass water goblets.  

I learned about the shortcuts when in college I asked my mom for Grandma’s famous pumpkin pie recipe.  She pointed me in the direction of Libby’s canned pumpkin.  

In the 50s, she was a working mom, a teacher.  Like most working moms, she learned that taking shortcuts on food prep didn’t make a meal less homemade.  It gave her time with family and less to worry about in the kitchen.  All she had to do was set a nice table and enjoy the evening.  

I tell this story not to “out” my grandmother as a short-cutter, but to show that a memorable meal is more than good food.  Cloth tablecloths, real plates and silverware, drinking from glass, good food mood music, conversation skills, champagne or prosecco.  Your guests and family will remember meals if they have a good time.  Obviously, the food plays an integral part.  But the presentation- in a gracious and bubbly atmosphere- is what will create the memory.  Below are some budget-friendly options for entertaining.

Tablecloths

Irish linen is best.  However, these are expensive and traditionally given as wedding presents.  You can find regular cotton tablecloths at thrift stores, flea markets, and many other places.  Here’s a fun yellow lattice print tablecloth from Target.  You can also pick up a flat bed sheet and iron it out.  Cornstarch will give it that more durable texture.

Silverware

Matching silverware isn’t necessary.  Flea markets are great for this, as is any home store.  Target has sets under $20, also.  You just want it to feel sturdy and solid in your hands.

Napkins

Cloth napkins are the height of sophistication.  Look out for the seasonal sales at Williams-SonomaPottery Barn, etc.  They do not run too much more expensive per napkin than what you’d find elsewhere

Napkin Rings

I’m awful- I never use my napkin rings.  There are some really pretty napkin rings out there in the flea markets.  I prefer to tie a ribbon or piece of twine into a bow, and maybe stick a spring of something in it.  (Rosemary is fun.)

Glassware

Do not invest in expensive glassware.  If you ever register for something, you can have other people buy it for you.  For water and such, the classics are inexpensive, and mason jars are fun.  Unless you’re a real life “grown up” you probably do not need different glasses for red or white wine.  We can make do with a versatile all-purpose wine glass.  If you have no glassware at all, get a terrific starter set at a good value.

Flowers

A bouquet of daisies from the bodega is $3.  I just got some nice peonies for $10.

Good food mood music

It’s totally within bounds to ask musically-inclined amigos their thoughts on food music, or to brainstorm a mix.  Just make sure there’s no german electronica with breaks of profanity.  Serge Gainsbourg or Prince are good for dinners a deux.

Prosecco

It’s cheaper than champagne.  You can get a decent bottle for $12-$15.  It makes the meal feel like a special occasion, so there is no excuse not to serve it.


the best homemade cookies you’ll ever take credit for without working too hard

Cookies are the ultimate bartering tool.  You can pay for almost any favor in cookies, and they make a great hostess gift if you arrive when they are still warm.

However, it shocks me that so few people seriously consider baking cookies.  The invention of “break and bake” cookie dough essentially guaranteed our survival as a civilization, in my humble opinion, yet not everyone feels confident about baking them.  The easiest thing you can do, the most innovative recipe you can make, is to:

  • Combine PB cookie dough with chocolate chip cookie dough.  Mash up the pieces and bake as instructed.  Note, however, that this will not be as peanut-buttery as…
  • Add chocolate chips to PB cookie dough

There.  Now you know all my secrets.


Abe’s Cranberry Salsa (TARA)

Even if you grew up hating cranberry juice (me) and refused to eat cranberry sauce from the can gross (surprise, also me), there is no way you will dislike this crowd pleaser…unless you hate cilantro and jalapenos, in which case, stop reading now.

 

1 bag of fresh cranberries

1 clove of garlic, minced

1 to 3 jalapeno peppers

1/4 cup chopped fresh cilantro

3 chopped scallions

1/3 cup sugar

1/4 cup fresh lime juice

salt and pepper

 

Dump the cranberries into an appropriately sized pot filled with water and boil1 to 2 minutes. Drain, cool (throw them in the fridge/freezer for a hot minute or two).

While you’re waiting, mix everything else together in a bowl.  Add your cooled cranberries. That’s it!  Isn’t it beautiful?  Serves well with all that is Thanksgiving, but I personally think it is delicious enough to pair with entrees year round…or use as an ingredient in a turkey sammie for lunch.

- Tara Lincoln, Guest Poster, Hero, Professional Spokesperson of Foul Weather Gear Formal Attire